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Orange Blossom Catering

The Orange Blossom Catering Company was established in 1935 and has been owned and operated by the Shamas family since 1953. The building was a cafeteria from 1953-1987 and then became a banquet hall from 1987 to present day. Seating capacity can accommodate up to 250/275 persons utilizing both the upstairs and downstairs. Downstairs alone can handle 140/150 persons for a seated event. Groups utilizing the banquet hall include wedding receptions, corporate and private cocktail parties, graduation events, etc. as well as regular civic group meetings during the week.

Lawrence Smith

Debby Thompson

Group Deputy Editor Surrey Advertiser, Aldershot News & Mail, Surrey Herald, Woking & Staines Informers, Star Courier:

Chas |Weager

Sailor, Invest Archaeo,Anc&Med Hist, Itilo- Pelepon-Ellas, Pompeii/herculan, Spk Fr-Dch-Ital-Ellin, Mod Rail. Decendt of Rbt Pashley. Wfe 2kids+dog


UCL History

Latest news from UCL's Department of History.

Jeff Palethorpe

Annette Strauch

Ready for new adventures now!

P J Tipton

Over 600 years of pottery production in the Blackwater Valley on the Hampshire/Surrey borders

Brian Osborne

P J Tipton

A Yateley Commoner on local history and current issues