Purchasing For Chefs: A Concise Guide Books Pdf File


  1. Purchasing for Chefs: A Concise Guide
    by Andrew H. Feinstein
    rating: 4.0 (6 reviews)

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    Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchas


    Amazon rank: #50,390
    Price: $43.89

    bound: 256 pages
    Publisher: Wiley; 2 edition (October 27, 2009)
    Language: English
    ISBN-10: 0470292164
    ISBN-13: 978-0470292167
    Weight: 13.6 ounces

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