Richmond Summer Symposium

The 2013 Southern Foodways Alliance Summer Symposium took place in Richmond, Virginia from June 20-22. Here are some of our favorite moments.

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  1. At the SFA, 2013 is the year of celebrating women at work in the food world. Whether she is a home cook, bartender, or oyster shucker, we've learned of many of their stories over the course of this year. The SFA's 2013 summer symposium in Richmond allowed participants to experience many of these stories first hand.

  2. It all began at The Whiskey Jar, in Charlottesville, VA. 
  3. Thursday, June 20, 2013
  4. The remainder of the weekend, symposium activities were held in Richmond. The pictures and tweets below can speak for themselves.
  5. Friday, June 21,2013
  6. Breakfast is served. #SFARVA
    Breakfast is served. #SFARVA
  7. Chicken salad sandwich deviled egg cheese wafer potato salad pickle. Tomato aspic. SallieBelle's Box lunch #sfarva Richmond
    Chicken salad sandwich deviled egg cheese wafer potato salad pickle. Tomato aspic. SallieBelle's Box lunch #sfarva Richmond
  8. So proud of our swappers group holding it down at this years Southern Foodways Alliance conference. #rvaswappers #sfarva
    So proud of our swappers group holding it down at this years Southern Foodways Alliance conference. #rvaswappers #sfarva
  9. Saturday, June 22, 2013
  10. SFA oral historian Sara Wood w/ #oralhistory subj. Ira Wallace of Southern Exp. Seed Exch. #SFARVA
    SFA oral historian Sara Wood w/ #oralhistory subj. Ira Wallace of Southern Exp. Seed Exch. #SFARVA
  11. .@toddkliman talks about his book "The Wild Vine" for #SFARVA #forgottengrapes #americanwine cc: @southernfoodways
    .@toddkliman talks about his book "The Wild Vine" for #SFARVA #forgottengrapes #americanwine cc: @southernfoodways
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