Warm Tortellini Chowder Recipe

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  1. The rainy season here, it will be more tasty if you're  http://kokimganteng.blogspot.com/2015/06/resep-fuyunghai.html  serving Chowder soup warm for the family. If the soup is bored with it-that's it, you can try the Chowder recipe with basic ingredients pasta lho, Ladies.

    The material used is tortellini pasta pasta or other contents. You might have thought wrong with dumplings in Gravy Meatball, but if there is no such pasta stuffing tortellini pasta, it can also be replaced with dumpling packaging living Cookbook.

    Materials needed:
    1 clove of chopped onions
    1 piece red bell pepper diced
    1 piece green pepper diced
    2 cloves finely chopped garlic
    2 pieces red pepper cut into pieces
    1 tbsp margarine
    1 tsp turmeric powder
    2 potatoes diced
    pepper to taste
    salt to taste
    sugar to taste
    500 gr of tortellini
    300 ml chicken stock
    2 tbsp vegetable oil
    200 ml milk full cream (can be replaced with  http://kokimganteng.blogspot.com/2015/06/resep-lapis-legit-special-enak-banget.html  coconut milk)

    How to make:
    1. heat oil in skillet and saute for a minute onion with garlic and paprika with Chili pieces enter into it. Turn off the heat.
    2. Simmer the chicken stock and stir in potatoes, pepper, turmeric powder, salt and sugar. Allow it to boil until potatoes are cooked.
    3. stir in milk or coconut milk, then stir fry seasoning and add the tortellini in broth that cooked.
    4. Cook 10 minutes longer or until cooked. Serve warm.

    Wow, want to try it for dinner later Ladies?
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