After 5 days of struggling with work, the weekend was a https://storify.com/mantepo/delicious-brownie-pie-recipe-oma-imo …
fitting moment to enjoy delicious dishes. This time, the burger from the region of South Australia, Nangari we present. Not just any burger, because the grain is whole wheat bread using a typical round Australia.
Nangari is the name of one of the towns in South Eastern Australia, 270 km north of Adelaide. Burgers made of special, i.e. a burger that uses ' damper ' or typical round Australia wheat bread, very popular in this area.
Originally, ' Damper ' is made using bonfire, and usually http://kokimganteng.blogspot.com/2015/06/resep-donat-jco-asli-dan-empuk.html …
enjoyed by those who are camping in the mountains.
Now, the ' Damper ' can be created in a modern but still made from wheat.
How to make a burger Nangari this is not difficult, just follow http://kokimganteng.blogspot.com/2015/06/resep-onde-onde-kacang-hijau.html …
the instruction below.
Serving typical regional burger Nangari, South Australia.
Level of difficulty: low
Preparation time: 10 minutes
500 g minced meat
1 cup milk
1 can chicken soup
salt and pepper to taste
1 clove finely chopped garlic
1 cup flour which has been sifted with baking soda and salt
1 glass of water
How to Cook:
Chopped onions and grated carrot.
Place all the ingredients in a bowl and mix together.
The mixture will look wet but it is true.
Preheat a barbecue plate and pour or spoon the batter into the ' damper ' round wheat bread (bread burger).
Cook over low to moderate heat, until the side and it started a bit browned. Flip the burgers and cook until golden brown.
Cook one at a time.
Chef's Note: this recipe more delicious with the grated zucchini, spinach, finely chopped fresh herbs and garlic. Feel free to experiment!
Straight from the grill plate with salad or fresh vegetables.