The potato doughnut recipe with Maple syrup

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  1. One of the snacks favored by the people of Indonesia are doughnuts. In addition it seems that indeed tasty, doughnuts are also preferred as this cake recipe is very simple. Just need a dough of flour, sugar, eggs and butter, then Donuts are ready to be consumed.

    Today, variations of the donut is already quite a lot, either in terms of the form as well as the ingredients. One variation of the donut is a donut potatoes. By mixing the  http://kokimganteng.blogspot.com/2015/06/resep-es-krim-coklat.html  dough, potato doughnuts will have a distinctive flavor and more tasty.

    One of the recipes is the potato doughnut "skinny sweet potato donuts wiith maple glaze". In addition to delicious, this doughnut recipe is very healthy because it is low in calories and zero fat. Here's the recipe as is offered from
  2. Materials

    For the Donuts:

    -15 oz potato

    -1 egg

    -1/4 pure maple syrup

    -1 tbsp of zero percent fat yogurt

    -1 tsp vanilla

    -2/3 cups all purpose flour

    -1 tsp baking soda

    -1/4 tsp salt

    -1 tsp ground cinnamon

    For coating:

    -1 tbsp of butter

    -3 tablespoons pure maple syrup

    -1/2 cups powdered sugar
  3. How To Make A

    First, preheat the oven to 350 degrees.  http://kokimganteng.blogspot.com/2015/06/resep-nugget-ayam-enak-dan-praktis.html  Apply a baking pan with oil anti sticking. After that, make sure there is no more liquid on the potatoes and potato puree using a blender or other devices.

    Second, blend the potatoes that have been mashed with egg, maple syrup, yogurt and vanilla in medium bowl until well blended. Combine well the flour, baking soda, salt and cinnamon in small bowl. After that, mix the dough back in the bowl and a small bowl until evenly distributed.

    Third, put the dough into the baking dish and bake for 11 minutes. After that, allow doughnuts to cool in the oven for 5 minutes before it is issued. While the doughnuts cooled, enjoy preparing layers for doughnuts.

    Melt the butter and maple syrup in a small saucepan over low heat. Mix until evenly distributed. After that, enter also refined sugar and stir-stir again until smooth.

    Lastly, remove the doughnuts in the oven and apply the blend maple syrup on top of the donut.

    Maple syrup-coated potato doughnuts are ready served. In each doughnut contains 230 calories and 0 fat so fat and is nothing to worry about when to eat it. Good luck!
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