How To Make A
First, preheat the oven to 350 degrees. http://kokimganteng.blogspot.com/2015/06/resep-nugget-ayam-enak-dan-praktis.html …
Apply a baking pan with oil anti sticking. After that, make sure there is no more liquid on the potatoes and potato puree using a blender or other devices.
Second, blend the potatoes that have been mashed with egg, maple syrup, yogurt and vanilla in medium bowl until well blended. Combine well the flour, baking soda, salt and cinnamon in small bowl. After that, mix the dough back in the bowl and a small bowl until evenly distributed.
Third, put the dough into the baking dish and bake for 11 minutes. After that, allow doughnuts to cool in the oven for 5 minutes before it is issued. While the doughnuts cooled, enjoy preparing layers for doughnuts.
Melt the butter and maple syrup in a small saucepan over low heat. Mix until evenly distributed. After that, enter also refined sugar and stir-stir again until smooth.
Lastly, remove the doughnuts in the oven and apply the blend maple syrup on top of the donut.
Maple syrup-coated potato doughnuts are ready served. In each doughnut contains 230 calories and 0 fat so fat and is nothing to worry about when to eat it. Good luck!