Pinch Cake Recipe, Snacks Teeny Tastes Of Exorbitant

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  1. Pinch cake is the first tempo snacks now sticking  its name back. This cake is typically has the shape of a small. It tastes delicious and soft dikecap of the tongue. Therefore, this hawker was often overrun to serve snacks while sipping coffee or tea.

    Asiknya, pinch to make a cake very easy. The materials used are also fairly simple and fast in the process of cooking it. You are not very proficient Cook could make it. Pinch cake recipe that follows can try at home:


    Flour, 300 g
    4 grain eggs
    Baking powder, ¾ teaspoon
    Granulated sugar, 150 grams
    50 g margarine, melted
    Vanilla, ¼ teaspoon
    Meses Brown, 50 gram
    Water, 100 ml

    How to make:

    Make a batter of eggs and sugar. Enter both in the container  and then shuffled up to look curdled.
    Add the flour has been sifted and baking powder. Stir until blended.
    Stir in margarine, vanilla, and water, and then stir again. Let the dough for 10 minutes.
    Preheat the cookie cutter with mengolesinya wearing butter. Put the dough into the mold and sprinkle with half an eye when meses.
    Cover mold and wait for it to mature. Remove the pinch cake and serve.