Cooking recipes-Marble Cake is not forever, but http://kokimganteng.blogspot.com/2015/06/resep-roti-manis-enak-banget.html …
Brown marble with orange color and has a citrus flavor and aroma is also not less beautiful and scrumptious. Yes, Marble cake jerukini you should try. In addition to fitting for snacks during the holidays is also okay for hantaran.
150 g unsalted butter
100 g margarine
175 grams sugar fine sand
1/4 teaspoon salt
7 egg yolks
4 egg whites
250 grams of flour proteins are
35 g cornflour
2 teaspoons baking powder
75 ml fresh milk
1/2 teaspoon vanilla paste
1 packet (14 grams) of orange juice powder (e.g., nutrisari), dissolve with 1 tablespoon hot water
4 drops Orange dye
How to make:
Beat the unsalted butter, margarine, http://kokimganteng.blogspot.com/2015/06/resep-nasi-kebuli.html …
granulated sugar, and salt 7 minutes until tender. Add the eggs one by one in turns with some flour while beaten flat.
Stir in the remaining flour, cornstarch and baking powder sifted and shuffled while an alternating with fresh milk. Add the vanilla paste. Beat the averages.
Take 1/4 of the dough. Add the lemon and orange dye solution. Mix well.
Sendokkan some white batter into baking pan tulban patterned the dioles margarine dough alternating with orange. Form of marble with a skewer.
Oven with fire under temperature 180 degrees Celsius 40 minutes until cooked through.
For 16 pieces