- — carla tomasi (@tomasi_carla)Mon, Dec 31 2012 16:50:17> bread with pecorino and little chunks of fennel semi cured sausage. Makes a fab pic.nic bread..brunch etc.. Helps 2 drink more wine;)
We are all taking notes:
- — carla tomasi (@tomasi_carla)Mon, Dec 31 2012 17:22:21folks..errata corrige...got my timing mixed up..The two lots of 5 mins mixing is done after you have added the 2types of flours. VERY SORRY
NB this is the best way to proof any dough in the winter in a cold kitchen... as you were.. concentrate now...
- — carla tomasi (@tomasi_carla)Mon, Dec 31 2012 18:00:21Then you need to prep the chunk-ettes of semi cured sausage/salame. Use anything you like..but not a highly cured porky things. Soft is best
Gosh this looks good...
How Carla Tomasi @tomasi_carla makes her savoury gibassiers
byLynne Clark1 Like32 Views