I have always been 'epicurious' when it comes to food. I started making simple crock pot recipes when I was 10 and from there the sky was the limit. By the time I was 14, I made most of our family dinners. That's when I really started experimenting with ingredients. Experiencing foreign cultures and foods is a true passion of mine. I can't wait for my next adventure! People don't eat well because they don't have time. Fast food, take-out, delivery and all that pre-made stuff you buy in the grocery store is often full of sodium and preservatives and fat. Me and my sister started website Clover Sisters to give people a healthier option for their meals. It's so rewarding to know I am helping people eat healthier, I love my job!
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