Chicken And Noodles Recipe With Frozen Egg Noodles -> bit.ly/2kw411a
7bb3afa9e5 (-) Information is not currently available for this nutrient. Submit a Correction Advertisement Advertisement Reviews (27) Most Helpful I love this recipe, & have made it several times, but with modifications. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. Use.
I cooked the meal for 20 minutes, adding frozen carrots after about 7 minutes. My husband loved it, and even asked that it be added to our "regular rotation". Please refresh and try again! Advertisement Close Nutrition Info Serving Size: 1 (343 g) Servings Per Recipe: 8 Amount Per Serving % Daily Value Calories 582 Calories from Fat 195 34% Total Fat 21.8 g 33% Saturated Fat 10.1 g 50% Cholesterol 146 mg 48% Sodium 1048.4 mg 43% Total Carbohydrate 66.7 g 22% Dietary Fiber 2.8 g 11% Sugars 2.3 g 9% Protein 28.8 g 57% Serves Cancel Done Yields Cancel Done Units US Metric Cancel Done Close Share this recipe: Crockpot Chicken & Noodles Pinterest Facebook Twitter Google+ Email Saving Photo.
Read more LEEESE 12/19/2002 This recipe was SURPRISINGLY delicious considering its simplicity.
** Nutrient information is not available for all ingredients. Read more bill hill 12/10/2005 Great recipe! My changes: To reduce sodium and fat used 2 (10.75 oz.) cans Campbells Healthy Request Cream of Chicken and 1 (10.75 oz.) can Campbells Healthy Request Cream of Mushroom.