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#DaytonRestaurantWeek in pictures

All week long, the team will be out trying different Winter Restaurant Week menus and sharing the deliciousness on Instagram using #DaytonRestaurantWeek.

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  1. Chappys Social House

  2. Restaurant week at you-know-where! #daytonrestaurantweek #daytonfood #daytoneats @markfisher3220
    Restaurant week at you-know-where! #daytonrestaurantweek #daytonfood #daytoneats @markfisher3220
  3. Well, if you insist. It IS Chappys, after all... #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
    Well, if you insist. It IS Chappys, after all... #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
  4. Nicely done salad, and the creamy  garlic dressing with a touch of sweetness was spot-on. #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
    Nicely done salad, and the creamy garlic dressing with a touch of sweetness was spot-on. #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
  5. Creamy, cheesy, decadent tortilla soup, with chunks of chicken, is also a hit ... #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
    Creamy, cheesy, decadent tortilla soup, with chunks of chicken, is also a hit ... #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
  6. Now that's some PORK right there. The stout-brined pork shop was cooked perfectly to medium and was quite flavorful. Ribs also prepared well -- sauced but not overly so. #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
    Now that's some PORK right there. The stout-brined pork shop was cooked perfectly to medium and was quite flavorful. Ribs also prepared well -- sauced but not overly so. #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
  7. Catfish with creole crawfish sauce had a nice kick of heat to it, and succulent, tiny, genuine crawfish. The asparagus spears gave their lives for the dish almost as much as the crawfish did. #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
    Catfish with creole crawfish sauce had a nice kick of heat to it, and succulent, tiny, genuine crawfish. The asparagus spears gave their lives for the dish almost as much as the crawfish did. #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
  8. Chocolate sheet cake was enhanced by dueling ribbons of chocolate and caramel sauce and whipped cream to the side. Where was this gem all the other times I had Texas sheet cake? Well done Chappys! #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
    Chocolate sheet cake was enhanced by dueling ribbons of chocolate and caramel sauce and whipped cream to the side. Where was this gem all the other times I had Texas sheet cake? Well done Chappys! #daytonrestaurantweek #daytoneats #daytonfood @markfisher3220
  9. Park City Club

  10. We're here at #ParkCityClub for #DaytonRestaurantWeek! Joining some classy friends for classy cocktails in a classy establishment. - @vivmadeleine #daytonfood
    We're here at #ParkCityClub for #DaytonRestaurantWeek! Joining some classy friends for classy cocktails in a classy establishment. - @vivmadeleine #daytonfood
  11. The #ParkCityClub app game is strong for #DaytonRestaurantWeek. Feisty Calabrian Wings with a cooling avocado crema and oh-so buttery button mushrooms. - @vivmadeleine
    The #ParkCityClub app game is strong for #DaytonRestaurantWeek. Feisty Calabrian Wings with a cooling avocado crema and oh-so buttery button mushrooms. - @vivmadeleine
  12. Oh wow this soup: a creamy prosciutto and potato soup, and a crispy, tasty kale salad topped with goat cheese and bourbon- sultanas (dried white grapes). #DaytonRestaurantWeek at #ParkCityClub. - @vivmadeleine
    Oh wow this soup: a creamy prosciutto and potato soup, and a crispy, tasty kale salad topped with goat cheese and bourbon- sultanas (dried white grapes). #DaytonRestaurantWeek at #ParkCityClub. - @vivmadeleine
  13. The benefit of #DaytonRestaurantWeek with friends is you get to taste sooo many dishes. All these entrees from #ParkCityClub are delicious. @vivmadeleine
    The benefit of #DaytonRestaurantWeek with friends is you get to taste sooo many dishes. All these entrees from #ParkCityClub are delicious. @vivmadeleine
  14. Of course, dessert at a Dana Downs restaurant is an art form. Goat cheese berry cobbler a la mode and amaretto creme brûlée. #DaytonRestaurantWeek - @vivmadeleine
    Of course, dessert at a Dana Downs restaurant is an art form. Goat cheese berry cobbler a la mode and amaretto creme brûlée. #DaytonRestaurantWeek - @vivmadeleine
  15. Nibble's

  16. Nibble’s mixologist Eric Walusis makes his specialty cocktail, Corpse Reviver Z,  a delicious blend of gin, Sambucca, Orange Curacao. And flamed orange peel (featured top right). For Maria’s Manhattan, he uses nothing but Luxador maraschino cherries (bottom left), which are small, dark and deliciously sensuous. Beth Meece of Beavercreek enjoys Eric’s Best. Cosmo. Ever. “It’s like drinking a summer breeze!” she says. #DaytonRestaurantWeek #Daytonfood #Dayton #food -  @ceeceecoda
    Nibble’s mixologist Eric Walusis makes his specialty cocktail, Corpse Reviver Z, a delicious blend of gin, Sambucca, Orange Curacao. And flamed orange peel (featured top right). For Maria’s Manhattan, he uses nothing but Luxador maraschino cherries (bottom left), which are small, dark and deliciously sensuous. Beth Meece of Beavercreek enjoys Eric’s Best. Cosmo. Ever. “It’s like drinking a summer breeze!” she says. #DaytonRestaurantWeek #Daytonfood #Dayton #food - @ceeceecoda
  17. Nibble’s Chef Maria Walusis has created a delightful Restaurant Week menu that shows off her unique culinary style, a mix of classical and whimsy. Italian Wedding Soup (top left) is rich and flavorful, the chicken meatballs hand-rolled; the seared salmon is delicate and served with a refreshing lemon-olive tapenade (bottom left). For a sweet finish, choose boozy Budino Di Cioccolato (chocolate pudding with bourbon) or traditional Tiramisu. #daytonrestaurantweek #dayton #daytonfood #food - @ceeceecoda
    Nibble’s Chef Maria Walusis has created a delightful Restaurant Week menu that shows off her unique culinary style, a mix of classical and whimsy. Italian Wedding Soup (top left) is rich and flavorful, the chicken meatballs hand-rolled; the seared salmon is delicate and served with a refreshing lemon-olive tapenade (bottom left). For a sweet finish, choose boozy Budino Di Cioccolato (chocolate pudding with bourbon) or traditional Tiramisu. #daytonrestaurantweek #dayton #daytonfood #food - @ceeceecoda
  18. Mamma DiSalvo's

  19. As #DaytonRestaurantWeek rolls on, we are at Mama Disalvo's Authentic Italian Ristorante to enjoy some of the best old world flavor in the Gem City. @asmithddc #food #Italian #dayton #ohio
    As #DaytonRestaurantWeek rolls on, we are at Mama Disalvo's Authentic Italian Ristorante to enjoy some of the best old world flavor in the Gem City. @asmithddc #food #Italian #dayton #ohio
  20. For starters, Fried Ravioli. @asmithddc #DaytonRestaurantWeek #Italian #food #ravioli
    For starters, Fried Ravioli. @asmithddc #DaytonRestaurantWeek #Italian #food #ravioli
  21. Chicken scallipini, served with a side of Angel hair meatball and tiramisu for dessert. You have to taste it to believe it. #DaytonRestaurantWeek #Italian #food #dayton @asmithddc
    Chicken scallipini, served with a side of Angel hair meatball and tiramisu for dessert. You have to taste it to believe it. #DaytonRestaurantWeek #Italian #food #dayton @asmithddc
  22. El Meson

  23. We're also trying out @elmesondayton for #DaytonRestaurantWeek! Starting off right with some #margaritas -@vivmadeleine
    We're also trying out @elmesondayton for #DaytonRestaurantWeek! Starting off right with some #margaritas -@vivmadeleine
  24. Asopao de camaron: shrimp, rice, tomatoes, onions. #yum. #DaytonRestaurantWeek at @elmesondayton - @vivmadeleine
    Asopao de camaron: shrimp, rice, tomatoes, onions. #yum. #DaytonRestaurantWeek at @elmesondayton - @vivmadeleine
  25. "Ropa vieja" shredded steak with tomatoes // Cuban pork tenderloin  mojo, both w/ rice and peas, amaze Jamaican jerk slaw, and fried plantains. #DaytonRestaurantWeek - @vivmadeleine
    "Ropa vieja" shredded steak with tomatoes // Cuban pork tenderloin mojo, both w/ rice and peas, amaze Jamaican jerk slaw, and fried plantains. #DaytonRestaurantWeek - @vivmadeleine
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