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Yumtasic Dayton Restaurant Week grub

MVRA's Summer Restaurant Week 2015 was too tasty to handle. Below are a few posts to wet your appetite.

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  1. Chef Maria and crew are pumping out the grub during a busy #daytonrestaurantweek evening at Nibbles. Busiest night since restaurant opened. #daytonfood #smellsgreat -- @ddnsmartmouth
    Chef Maria and crew are pumping out the grub during a busy #daytonrestaurantweek evening at Nibbles. Busiest night since restaurant opened. #daytonfood #smellsgreat -- @ddnsmartmouth
  2. The adorable porch at Nibbles is packed with #daytonrestaurantweek diners. Who doesn't like an adorable porch? -@ddnsmartmouth #daytonfood
    The adorable porch at Nibbles is packed with #daytonrestaurantweek diners. Who doesn't like an adorable porch? -@ddnsmartmouth #daytonfood
  3. You have got to try the zucchini ribbon salad at Nibbles for #daytonrestaurantweek. We can't believe it is not pasta. #daytonfood -- @ddnsmartmouth
    You have got to try the zucchini ribbon salad at Nibbles for #daytonrestaurantweek. We can't believe it is not pasta. #daytonfood -- @ddnsmartmouth
  4. A little surf and turf action for us at Nibbles. Shrimp and grits for yours truly and strip steak for the husband. Both will be on the menu for one more week of you can't make it out for #daytonrestaurantweek. -- @ddnsmartmouth #sharingiscaring
    A little surf and turf action for us at Nibbles. Shrimp and grits for yours truly and strip steak for the husband. Both will be on the menu for one more week of you can't make it out for #daytonrestaurantweek. -- @ddnsmartmouth #sharingiscaring
  5. Nibbles is having a sweet first #daytonrestaurantweek. Staff and chef worked in overdrive to make it a delicious night for diners. We ended the evening with a killer brownie and rum ice cream with a fantastic butter cookie. Chef churned the ice cream this morning. #daytonfood --@ddnsmartmouth
    Nibbles is having a sweet first #daytonrestaurantweek. Staff and chef worked in overdrive to make it a delicious night for diners. We ended the evening with a killer brownie and rum ice cream with a fantastic butter cookie. Chef churned the ice cream this morning. #daytonfood --@ddnsmartmouth
  6. Salads and crabcakes on the patio, nothing sweeter in the summer! Enjoying more of #DaytonRestaurantWeek at Giovannis in Fairborn. Several entree options for $20.15. #daytonfood #eatlocal - @vivmadeleine
    Salads and crabcakes on the patio, nothing sweeter in the summer! Enjoying more of #DaytonRestaurantWeek at Giovannis in Fairborn. Several entree options for $20.15. #daytonfood #eatlocal - @vivmadeleine
  7. The shrimp/crab/cheese ravioli and lobster/shrimp/beurre pasta dishes were pretty tasty at Giovanni's in #fairborn but the star was the bread pudding.... Why didn't I save more room. #daytonrestaurantweek #daytonfood #mamamia
    The shrimp/crab/cheese ravioli and lobster/shrimp/beurre pasta dishes were pretty tasty at Giovanni's in #fairborn but the star was the bread pudding.... Why didn't I save more room. #daytonrestaurantweek #daytonfood #mamamia
  8. This could be the most delicious S'more we've ever tasted! It's sweet and salty and the marshmallows are ooey gooey! #DaytonFood #DaytonRestaurantWeek #daytoneats @meadowlark_restaurant
    This could be the most delicious S'more we've ever tasted! It's sweet and salty and the marshmallows are ooey gooey! #DaytonFood #DaytonRestaurantWeek #daytoneats @meadowlark_restaurant
  9. @Meadowlark_restaurant keeps the veggies coming!  For the #vegetarian main course, it's split and charred eggplant with summer vegetable tabbouleh covered in spicy tomato and yogurt sauces 
#DaytonRestaurantWeek #daytonfood
    @Meadowlark_restaurant keeps the veggies coming! For the #vegetarian main course, it's split and charred eggplant with summer vegetable tabbouleh covered in spicy tomato and yogurt sauces #DaytonRestaurantWeek #daytonfood
  10. The Crispy Fried Maine Haddock is a delicious combination of cowboy caviar, mashed potatoes, avocado and corn.
#DaytonFood #DaytonRestaurantWeek #MainCourse @meadowlark_restaurant
    The Crispy Fried Maine Haddock is a delicious combination of cowboy caviar, mashed potatoes, avocado and corn. #DaytonFood #DaytonRestaurantWeek #MainCourse @meadowlark_restaurant
  11. The #vegetarian option for the second course is a Summer Beet and Cucumber salad, with beet frizzles, parsley and sesame seeds.  The tahini sauce makes this dish truly irresistible.
#DaytonRestaurantWeek #daytonfood @meadowlark_restaurant
    The #vegetarian option for the second course is a Summer Beet and Cucumber salad, with beet frizzles, parsley and sesame seeds. The tahini sauce makes this dish truly irresistible. #DaytonRestaurantWeek #daytonfood @meadowlark_restaurant
  12. On to the second course! The House-Smoked Salmon: Grilled Zucchini, Fennel Seed, Capers and Breadcrumbs--an awesome medley of veggies and flavors

#DaytonRestaurantWeek #DaytonFood @meadowlark_restaurant
    On to the second course! The House-Smoked Salmon: Grilled Zucchini, Fennel Seed, Capers and Breadcrumbs--an awesome medley of veggies and flavors #DaytonRestaurantWeek #DaytonFood @meadowlark_restaurant
  13. @Meadowlark_restaurant's Tostadita is a great way to start out this four-course meal.  It's a homemade corn tortilla with green chorizo and shrimp, topped with a tomatillo salsa and cilantro.

#DaytonRestaurantWeek #DaytonFood
    @Meadowlark_restaurant's Tostadita is a great way to start out this four-course meal. It's a homemade corn tortilla with green chorizo and shrimp, topped with a tomatillo salsa and cilantro. #DaytonRestaurantWeek #DaytonFood
  14. Why yes, I would like some freshly ground pepper. Jay's Seafood is bringing the flavor with its #daytonrestaurantweek menu. Plus there are several chef specials available all week. We started with a packed field green salad and  Gazpacho soup that tastes fresh from the garden. #daytonfood @themvra - @ddnsmartmouth
    Why yes, I would like some freshly ground pepper. Jay's Seafood is bringing the flavor with its #daytonrestaurantweek menu. Plus there are several chef specials available all week. We started with a packed field green salad and Gazpacho soup that tastes fresh from the garden. #daytonfood @themvra - @ddnsmartmouth
  15. I'm here at @cocosbistro for #daytonrestaurantweek! Starting off healthy with salads -- mine spinach with feta and pineapples, his a house salad with crunch chow mein noodles on top. #yum. Are you dining tonight? - @vivmadeleine
    I'm here at @cocosbistro for #daytonrestaurantweek! Starting off healthy with salads -- mine spinach with feta and pineapples, his a house salad with crunch chow mein noodles on top. #yum. Are you dining tonight? - @vivmadeleine
  16. We are here at @basilsonmarket for #daytonrestaurantweek ... Getting started with a few specialty cocktails (great selection)! The Basil's Mule and the Salted Caramel Kiss (salted caramel vodka and cream)! #yummy #daytonfood @themvra -- @michellefong76
    We are here at @basilsonmarket for #daytonrestaurantweek ... Getting started with a few specialty cocktails (great selection)! The Basil's Mule and the Salted Caramel Kiss (salted caramel vodka and cream)! #yummy #daytonfood @themvra -- @michellefong76
  17. The ruby red trout over pearl pasta at Jay's Seafood is changing my life. #Daytonrestaurantweek #daytonfood -@ddnsmartmouth
    The ruby red trout over pearl pasta at Jay's Seafood is changing my life. #Daytonrestaurantweek #daytonfood -@ddnsmartmouth
  18. Who knew a seafood restaurant could stage a BBQ. Delicious smokey BBQ sauce on these ribs. #daytonrestaurantweek at Jay's.
    Who knew a seafood restaurant could stage a BBQ. Delicious smokey BBQ sauce on these ribs. #daytonrestaurantweek at Jay's.
  19. Shrimp scampi with tortellini and rare ahi tuna with black bean noodles. Delicious #daytonrestaurantweek entrees at @cocosbistro. #daytonfood #noms
    Shrimp scampi with tortellini and rare ahi tuna with black bean noodles. Delicious #daytonrestaurantweek entrees at @cocosbistro. #daytonfood #noms
  20. Why choose one entree when you can get three?! @basilsonmarket is offering a trio for #daytonrestaurantweek featuring a 3-oz. filet mignon with a mushroom ragout, pesto and prosciutto, Parmesan garlic chicken over pesto pasta and a delightful sundried tomato and goat cheese polenta cake topped with an oversized shrimp and topped again with a Cajun cream sauce. Great dinner deal for $22.15! #stuffed #noms #daytonfood @themvra -- @michellefong76
    Why choose one entree when you can get three?! @basilsonmarket is offering a trio for #daytonrestaurantweek featuring a 3-oz. filet mignon with a mushroom ragout, pesto and prosciutto, Parmesan garlic chicken over pesto pasta and a delightful sundried tomato and goat cheese polenta cake topped with an oversized shrimp and topped again with a Cajun cream sauce. Great dinner deal for $22.15! #stuffed #noms #daytonfood @themvra -- @michellefong76
  21. Ok, you have got to order the peanut butter pie at Jay's. #thebomb. #daytonfood #Daytonrestaurantweek -@ddnsmartmouth
  22. It was a war between strawberry shortcake and peanut butter pie. The winner was clear at Jay's. Yep, we were the winners. Oh and the peanut butter pie is everything I want to be. -@ddnsmartmouth #daytonrestaurantweek #daytonfood
    It was a war between strawberry shortcake and peanut butter pie. The winner was clear at Jay's. Yep, we were the winners. Oh and the peanut butter pie is everything I want to be. -@ddnsmartmouth #daytonrestaurantweek #daytonfood
  23. Mini vanilla crème brûlée and chocolate cake with chocolate mousse. Yum yum yum yum #yum #daytonrestaurantweek @cocosbistro #daytonfood
    Mini vanilla crème brûlée and chocolate cake with chocolate mousse. Yum yum yum yum #yum #daytonrestaurantweek @cocosbistro #daytonfood
  24. When you just can't decide on dessert, order two! A gigantic slice of cheesecake with raspberry, chocolate and caramel drizzle AND three chocolate beignets with vanilla ice cream. Every bit as good as they look! Good thing this was dessert for four! Dessert was extra but well worth it! #guiltypleasure #sinful #daytonrestaurantweek #daytonfood @basilsonmarket @themvra #onpoint 👌-- @michellefong76
    When you just can't decide on dessert, order two! A gigantic slice of cheesecake with raspberry, chocolate and caramel drizzle AND three chocolate beignets with vanilla ice cream. Every bit as good as they look! Good thing this was dessert for four! Dessert was extra but well worth it! #guiltypleasure #sinful #daytonrestaurantweek #daytonfood @basilsonmarket @themvra #onpoint 👌-- @michellefong76
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