NGFN Webinar Food Systems Networks That Work : Accelerating Learning & Increased Commerce

Bringing together conveners of food system networks of many different sizes: very local (a section of a state), to statewide, regional and even national. Each of these networks has amplified and abetted the positive triple bottom line effects of its member businesses and organizations.

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  1. We'll be tweeting live from our new Events-based Twitter feed today - @BuckyEvents!
  2. A big welcome to the panelists for today:
    Rich Pirog (Sustainable Food Systems at Michigan State University), Corry Bregendahl (Leopold Center for Sustainable Agriculture), Marty Gerencer (Morse Communications) & Karen Lehman (Fresh Taste).
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