Judging at the N.C. Seafood Festival

News & Observer food writer Andrea Weigl judged the chefs' cooking competition in Morehead City, N.C. on Sunday. She helped judge four rounds involving eight chefs, sending two to the finals. Secret ingredient: sea trout. The public choose the winner after sampling the chefs' dishes.

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  1. Sea trout on top of risotto with asparagus from Chef Gus Headington of Soundside Restaurant of Morehead City.
  2. Sea trout with fried rice and sauteed shiitake mushrooms from chef Gerry Fong of Persimmons Restaurant in New Bern.
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