- Sea trout on top of risotto with asparagus from Chef Gus Headington of Soundside Restaurant of Morehead City.
- Sea trout with fried rice and sauteed shiitake mushrooms from chef Gerry Fong of Persimmons Restaurant in New Bern.
- — Amy Brinkley (@theblondcook)Sun, Oct 06 2013 09:34:16
- — andrea weigl (@andreaweigl)Sun, Oct 06 2013 10:50:09So excited to taste next round of chefs cook-off @NCSeafoodFestiv: looks like fried fish & pimento cheese from Banks grill
- — andrea weigl (@andreaweigl)Sun, Oct 06 2013 11:51:31Sea trout 3ways: italian, asian & southwestern & the first foray into molecular gastronomy with various flavored pearls @NCSeafoodFestiv