Blind Pig's first Raleigh event

On Sunday, I dined at Blind Pig's first Raleigh event. This underground supper club, which started in Asheville, raises money for charity. Tickets are still available for their Feb. 9 event featuring local chefs Matt Kelly of Mateo Tapas and Danielle Centeno of Escazu Chocolates.

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  1. This was the
  2. The menu description only said: seared scallops, curried oxtail. This was so much more than that. (I was too busy eating to tweet much. Thanks to @knbaughman and @ModaffD for picking up the slack.) Below is a better picture of the dish from @knbaughman.
  3. If you want to go to the next dinner, tickets are available below. 
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