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Wordfest 2017: Gabrielle Hamilton

Gabrielle Hamilton, chef/owner of New York City’s renowned restaurant, Prune joined Wordfest on July 14th, 2017. A James Beard Foundation winner, she is the author of the New York Times bestselling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Cook. The event was sold out included an on-stage interview, food from Sidewalk Citizen Bakery and a book signing.


  1. Gabrielle Hamilton out with Shelley Youngblut and friends before the Wordfest event at Charcut
  2. Gabrielle Hamilton was featured on the Eater Podcast!
  3. An insightful video featuring Gabrielle Hamilton and her restaurant, Prune
  4. Slate interviewed Gabrielle Hamilton
  5. An interview with Hamilton about her love of Negroni
  6. Gabrielle Hamilton talks about writing a memoir
  7. Why did Gabrielle Hamilton say no to building a business empire?
  8. On being a chef
  9. Sidewalk Citizen Bakery brought this delicious spread to our event