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Lagavulin tasting at @WhiskyExchange Vinopolis

A night of whisky, food and music with Colin Dunn, Julien Lafond and Tim Hain.


  1. And they are:
    Lagavulin 16 year old
    Lagavulin 1995 Distillers Edition
    Lagavulin 12 year old (2011 Special Release)
    Lagavulin 12 year old (1980s 'Horse' bottling for the UK market)
    Lagavulin 12 year old (1980s for the Italian market)
    Lagavulin 12 year old Friends of the Classic Malts (Sherry cask)
    Lagavuilin 21 year old

  2. It was actually Beenleigh Blue cheese from Dartmoor. I misheard and Googling compounded my mistake...
    We got ours from Neal's Yard Dairy but you can find out more about the folks who made it at the site below:
  3. The truffles were Paul A Young 85% Venezuelan Dark Chocolate Truffles.
    The PX was from 1927...
  4. The sausage was from the folks at the Exquisite Deli -
  5. Many thanks to Julien Lafond of Grand Marnier.

    The recipe:
    40ml Lagavulin 16yo
    20ml Grand Marnier Cordon Rouge
    20ml Byrrh Grand Quinquina
    1 dash Mozart Chocolate Bitters

    Stir the ingredients with ice and top with some dry ice assisted tea smoke.