Independence Day at TWE Vinopolis

With Bruce Perry from Eaux-de-vie

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  1. Preparation...

  2. 'Aperitif' - A sort of Mint Julep

  3. Normally I'd go with crushed ice and a sticky slick of granulated sugar at the bottom of a silver cup when making a julep, but for a longer, more liquid version of the cocktail we mixed up Evan Williams with some simple syrup and mint and stirred it down over blocks of ice.
  4. Quite a lot of Evan Williams...
  5. Whisky #1 - Georgia Moon (Corn)

  6. Whiskey #3 - Bernheim Original (Wheat)

  7. Whiskey #2 - Old Fitzgerald 12 (Wheated Bourbon)

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