I have always been 'epicurious' when it comes to food. I started making simple crock pot recipes when I was 10 and from there the sky was the limit. By the time I was 14, I made most of our family dinners. That's when I really started experimenting with ingredients. Experiencing foreign cultures and foods is a true passion of mine. I can't wait for my next adventure! People don't eat well because they don't have time. Fast food, take-out, delivery and all that pre-made stuff you buy in the grocery store is often full of sodium and preservatives and fat. Me and my sister started website Clover Sisters to give people a healthier option for their meals. It's so rewarding to know I am helping people eat healthier, I love my job!
The University of Reading is ranked in the top 200 of universities in the world (2016/17 THE and QS World Rankings). We are a global university that enjoys a world-class reputation for teaching, research and enterprise.
Have some experience managing yogurt in Edison, NJ. Managed a small team testing the market for corncob pipes in the financial sector. Spent 2001-2004 writing about bongos in the UK. Uniquely-equipped for developing strategies for bongos in Phoenix, AZ. Was quite successful at marketing crickets in Tampa, FL. Crossed the country developing dust for the underprivileged.