Waiting for the second edition: the students arrive in Reggio-Emilia (19-25 september)
- Our first meeting in Officucina!
- A sunny Trip around Reggio-Emilia!
- One day in Bologna: ready to discover the city of food!
- After lunch a meeting with Alessandro Bonfiglioli founder of CAAB
And now here we are: Food Innovation Program week 1 (26 september - 2 october)
- — FoodInPro (@Foodinpro)Mon, Sep 26 2016 10:22:33Let the circle be unbroken...Knowing each others a little bit! ;) #foodinpro #FoodInnovation @iftf @saroversi… https://twitter.com/i/web/status/780351847408295937 …
- Lunch Break- Reggio Children!
- A little lesson of Storytelling with Giulia Rossi
- It 's time for a meeting with Miriam Lueck Avery from the Institute of the future, anthropologist investigating the future of how we'll take care of ourselves and each other. food | health | work | aging
- Design Thinking and design project
FIP 2.0: 3 months of Food Innovation!
Food Innovation Program is back for the second edition! Students from all over the world and different background are involved in lessons, interactive Labs, conferences, field trips with special and famous guests! This is the story of our first 3 months together!