#BreadChat Transcript 2015 May: Bread Ovens

#BreadChat is the Twitter discussion hour for bakers of yeasted, artisanal breads. Moderated by @AmateurBakers, #BreadChat takes place every 3rd Wednesday. Topic this month: Bread Ovens. More at http://www.breadstorm.com/breadchat.html.

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  1. Topic for May 2015: Ovens for bread baking.

    3 featured questions:
    Q1:
    Which breads benefit from convection (fan) ovens? Which breads benefit from steam during baking? Which benefit from both?#BreadChat
    Q2: What are the benefits/disadvantages of an oven’s material (clay, fire brick or ceramic, cast iron) to bread and baker?#BreadChat
    Q3: How does the fuel (wood, gas, electricity) used to heat a bread oven affect the baked loaf? #BreadChat
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