Ken Marino's Courageous War on Aioli
Thank you, Ken Marino. You said what we were all thinking. But, more importantly, you said it over and over and over, which we were all too goddamned scared to do. This is a "condiment" that's already hurt too many people so, thank you for going there.
- — KenMarino (@KenMarino)Mon, Oct 10 2011 18:28:40Aioli the fact that you have garlic in you doesnt make you not mayo. It makes you garlic mayo. Totally cool with this but your secret is out
- — KenMarino (@KenMarino)Tue, Oct 11 2011 09:37:16"Hey Burt lets use Mayo as a dripping sauce" No Ernie add garlic,make sure its congealed, call it Aioli and charge 6 bucks more" "done"
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