Ken Marino's Courageous War on Aioli

Thank you, Ken Marino. You said what we were all thinking. But, more importantly, you said it over and over and over, which we were all too goddamned scared to do. This is a "condiment" that's already hurt too many people so, thank you for going there.

  1. Aioli you can't fool me. You're mayonnaise. You're mayonnaise with a sexy name. I'm not mad at you. Just letting you know I know.
  2. Aioli the fact that you have garlic in you doesnt make you not mayo. It makes you garlic mayo. Totally cool with this but your secret is out
  3. If Aioli had a cheek I'd smack it and say "get your priorities straight Aioli!
  4. If I ever see you again Aioli I'll kill you!
  5. I just got into a huge screaming match with my wife about Aioli.
  6. I'm so upset right now. It not just about Aioli but it is mostly about Aioli .
  7. Hey Aioli, mayo just called it wants its color, texture and flavor back.
  8. Dijon is a class act. It doesn't shy away from calling itself mustard. Take a lesson Aioli.
  9. Couldn't sleep at all last night. What with this Aioli fiasco.
  10. "Hey Burt lets use Mayo as a dripping sauce" No Ernie add garlic,make sure its congealed, call it Aioli and charge 6 bucks more" "done"
  11. I'll say this about Aioli. It's smart. It's got people turning on me.
  12. Aioli is in my head. Now I keep thinking this is all overkill and nobody really cares.
  13. I'll gladly eat you Aioli but only because you taste great and because you're mayo NOT because I agree with you on any level.

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Merlin Mann

This was a valued rug.

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