5 days ago ... As with the Coconut Date Balls recipe I concocted in Costa ...

By admin, on January 30th, 2011 At home we eat guacamole with nearly everything and everyday. For us it is not a side to go along with a Mexican meal. I've been eating avocados most of my life. But Mexican food I discovered as a young adult.

By admin, on December 5th, 2010 This guilt free, gluten free and "sugar" free dessert was inspired by my husband and my friend Marlene. Every December when we lived in California my friend Marlene would bring us a dish full of desserts she confectioned from dried fruits and other ingredients, which I don't recall.

By admin, on January 28th, 2011 This refreshing tropical drink became famous in the summer of 1954 when it was introduced at the Caribe Hilton's Beachcomber Bar in San Juan, Puerto Rico. Though others claim the invention of Piña Colada many years and even decades earlier, the creator of the drink is believed to be Caribe Hilton's bartender Ramon "Monchito" Marrero.

A couple of months ago, I was getting dinner at Kale and I noticed that they had desserts in their display. They had these coconut balls that instantly appealed to me, even before the lady behind the counter advised me that they were vegan, organic AND contained no added sugar.

Mar 20, 2011 ... “Gandules” A delicious, nutritious and environmentally sound food eaten by many for thousands of years. Gandules is a staple food in Puerto ...

Sep 25, 2011 ... Entrees (Photo and Art Work: Margarita Persico ) ...

Sep 14, 2011 ... Kiwi, honey-goat cheese salad (Photo: Margarita Persico ) ...

By admin, on March 20th, 2011 "Gandules" A delicious, nutritious and environmentally sound food eaten by many for thousands of years. Gandules is a staple food in Puerto Rico and Dominican Republic, and popular in Cuba and parts of Costa Rica. In New York City while growing up, gandules were a seasonal food for me.

By admin, on November 19th, 2010 Para la version en español oprima aqui Sesame milk is a very nutritious alkaline beverage. It is high in...

By admin, on September 14th, 2011 1. Wash well the red leaf or lettuce of choice 2. Chop up the lettuce and mix with 1 tablespoon olive oil 3. Add Raspberry Vinaigrette when ready to eat and mix well 4. In a small dish, mix goat cheese with honey 5.

I agree with Cass--the customer's are always very friendly and are locals. This is my favorite vegetarian restaurant in the whole world! Okay, maybe I'm being bias, I now live in Costa Rica, but the food at La Buena Mesa de Oscar in Puerto Rico has the most authentic and delicious vegan I've ever tasted representing the country's national dishes.