1. "Guerilla Gardener" Ron Finley kicked off the festivities on Monday at Whole Foods Market HQ in Austin.
  2. Tuesday morning sessions put the spotlight on access and affordability issues, as well as how companies can collaborate both within and outside of the natural products industry.
  3. A discussion focused on the latest food technology prompted interesting and thought-provoking comments from the audience.
  4. The Entrepreneur's Garage highlighted companies with innovative ideas and ingredients.
  5. What's this, you ask? A black bean and mealworm burger from C-Fu. This pioneering company is supplying brands with mealworm protein! #EscaBona
    What's this, you ask? A black bean and mealworm burger from C-Fu. This pioneering company is supplying brands with mealworm protein! #EscaBona
  6. TempehSure makes it possible to ferment and cultivate tempeh in your own kitchen or in food service. And it's really delicious and tasty! #EscaBona
    TempehSure makes it possible to ferment and cultivate tempeh in your own kitchen or in food service. And it's really delicious and tasty! #EscaBona
  7. These meringues are made with egg whites from @clarafoods, a brand that makes eggs whites without the chicken. #EscaBona
    These meringues are made with egg whites from @clarafoods, a brand that makes eggs whites without the chicken. #EscaBona
  8. Tried the newest superfood today! Tiny, nutrient dense Khai-nam. It grows in Thailand and Burma and tastes good too! #escabona #superfood
    Tried the newest superfood today! Tiny, nutrient dense Khai-nam. It grows in Thailand and Burma and tastes good too! #escabona #superfood
  9. Clif Bar CEO Kevin Cleary emphasized the importance of organic farming in the future of food.
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