The People's Best New Chef: New York Area & New England

  1. Pan seared duck breast with seven spice pommes dauphinoise, black rice rolled duck liver meatball, cranberry orange marmalade, cranberry ba si and chestnut chips. #PeoplesBNC @foodandwine
    Pan seared duck breast with seven spice pommes dauphinoise, black rice rolled duck liver meatball, cranberry orange marmalade, cranberry ba si and chestnut chips. #PeoplesBNC @foodandwine
  2. Asparagus chawan mushi with smoked oyster XO, shimeji mushrooms and borage flower. #PeoplesBNC @foodandwine
    Asparagus chawan mushi with smoked oyster XO, shimeji mushrooms and borage flower. #PeoplesBNC @foodandwine
  3. Chef Phillip Tang's signature Crispy Pork Belly on housemade steamed mantou bread, sweet bean sauce, pickled red onions and fresh apple! #PeoplesBNC @foodandwine #timetovote #eastbynortheast #exne #exnecambridge
    Chef Phillip Tang's signature Crispy Pork Belly on housemade steamed mantou bread, sweet bean sauce, pickled red onions and fresh apple! #PeoplesBNC @foodandwine #timetovote #eastbynortheast #exne #exnecambridge
  4. Honored to be nominated amongst such great company. Thanks guys! #PeoplesBNC @FoodandWine
    Honored to be nominated amongst such great company. Thanks guys! #PeoplesBNC @FoodandWine
  5. honored to be nominated for 2014's @foodandwine people's best new chef award! vote for chef Kevin Pemoulie for NYC here: foodandwine.com/the-peoples-bnc. come in tonight for our pig ear salad with spicy vinaigrette and celery. #peoplesBNC
    honored to be nominated for 2014's @foodandwine people's best new chef award! vote for chef Kevin Pemoulie for NYC here: foodandwine.com/the-peoples-bnc. come in tonight for our pig ear salad with spicy vinaigrette and celery. #peoplesBNC
  6. Spiedino: perfectly Roman, perfectly Marco's. Thanks for the nod, @foodandwine, we so appreciate it. #PeoplesBNC
    Spiedino: perfectly Roman, perfectly Marco's. Thanks for the nod, @foodandwine, we so appreciate it. #PeoplesBNC
  7. Roast marrow bones with pickled things, gremolata, sea salt, & toast.  This is what we're all about. #peoplesbnc
    Roast marrow bones with pickled things, gremolata, sea salt, & toast. This is what we're all about. #peoplesbnc
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