#HealthTalk: FDA Gluten Labeling

Rachel Begun, MS, RD, chatted with us about the new rule for marketing food products as gluten free and what it means for consumers. Check out the highlights.

  1. Q1: Starting Aug 5 2014 FDA-regulated foods making a gluten-free claim will have to have <20ppm gluten. How do you feel ab this?
  2. Q2: Which foods are covered by FDA labeling rule?  Which foods are not covered? 
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