#HealthTalk: FDA Gluten Labeling
Rachel Begun, MS, RD, chatted with us about the new rule for marketing food products as gluten free and what it means for consumers. Check out the highlights.
- Q1: Starting Aug 5 2014 FDA-regulated foods making a gluten-free claim will have to have <20ppm gluten. How do you feel ab this?
http://twitter.com/NutritionBabes/status/367316571792097280
— Kathy and Lauren (@NutritionBabes)Tue, Aug 13 2013 16:07:49- A1: While certainly a step in the right direction, I think gluten free should indicate no gluten at all! #healthtalk
http://twitter.com/Fitterverse/status/367316675232014336
— Fitterverse (@Fitterverse)Tue, Aug 13 2013 16:08:14 - #healthtalk @EverydayHealth Q1 - FINALLY - it took way too long to make this happen. Imp for those w/ #celiac & NCGS
http://twitter.com/LeahMcGrathRD/status/367316713756303361
— Leah McGrath, RD (@LeahMcGrathRD)Tue, Aug 13 2013 16:08:23 - A1 It's a start! Ultimately I'd love to see 5 or 10ppm with reliable testing methods @EverydayHealth #HealthTalk
http://twitter.com/CeliacBeast/status/367316847965642752
— Erica Dermer (@CeliacBeast)Tue, Aug 13 2013 16:08:55 - @Fitterverse #healthtalk - it would be hard for US to have a standard more restrictive than rest of world
http://twitter.com/LeahMcGrathRD/status/367316943025340416
— Leah McGrath, RD (@LeahMcGrathRD)Tue, Aug 13 2013 16:09:18 - A1: Ok...I'll put it out there. There are reliable testing methods to much lower than 20ppm. Why settle for 20? #healthtalk
http://twitter.com/GlutenDude/status/367317072281219072
— Gluten Dude (@GlutenDude)Tue, Aug 13 2013 16:09:49 - A1 It's great that #GlutenFree claims will be regulated by the #FDA! It's so much safer 4 those w/ #CeliacDisease. #HealthTalk
http://twitter.com/LoRoRD/status/367317168536289280
— Lori Rosenthal, RD (@LoRoRD)Tue, Aug 13 2013 16:10:12 - A1: so glad to see ruling finally in place. no more guessing for consumers abt whether #gfree products are safe to eat #HealthTalk
http://twitter.com/RachelBegunRD/status/367317311558283265
— Rachel Begun (@RachelBegunRD)Tue, Aug 13 2013 16:10:46 - .@Fitterverse 20ppm threshold was balance between keeping consumers safe and making #gfree products accessible and affordable #HealthTalk
http://twitter.com/RachelBegunRD/status/367317715465543680
— Rachel Begun (@RachelBegunRD)Tue, Aug 13 2013 16:12:22 - #healthtalk What are the benefits of a #gluten free diet ?
http://twitter.com/AnswersForSleep/status/367317776761102336
— Answers For Sleep (@AnswersForSleep)Tue, Aug 13 2013 16:12:37 - NOT a diet for weight loss! The word 'diet' doesn't mean wt. RT @AnswersForSleep: #healthtalk What are the benefits of a #gluten free diet ?
http://twitter.com/eatsmartbd/status/367318066553556992
— Bonnie Taub-Dix (@eatsmartbd)Tue, Aug 13 2013 16:13:46 - Agree. Work in progress RT @CeliacBeast: A1 It's a start! Ultimately love to see 5 or 10ppm w reliable testing methods #HealthTalk
http://twitter.com/RachelBegunRD/status/367318258854416384
— Rachel Begun (@RachelBegunRD)Tue, Aug 13 2013 16:14:32 - While labeling is important, remember that the healthiest #glutenfree foods are those without labels. #healthtalk
http://twitter.com/NutritionBabes/status/367318397870415873
— Kathy and Lauren (@NutritionBabes)Tue, Aug 13 2013 16:15:05 - A1 @LoRoRD @RachelBegunRD important to note accessibility. If at 5ppm we would have access to a limited # of expensive products! #healthtalk
http://twitter.com/CeliacBeast/status/367318843456110592
— Erica Dermer (@CeliacBeast)Tue, Aug 13 2013 16:16:51 - @EverydayHealth A1: Just like everything else, you have to read the ingredients to know for sure. #HealthTalk
http://twitter.com/KatePecina/status/367318475657580544
— Katherine Pecina (@KatePecina)Tue, Aug 13 2013 16:15:23 http://twitter.com/RachelBegunRD/status/367319081349038080
— Rachel Begun (@RachelBegunRD)Tue, Aug 13 2013 16:17:48- A1: Manufacturers have until Aug 5, 2014 to comply w/ #gfree labeling rules. #HealthTAlk
http://twitter.com/RachelBegunRD/status/367319815012507648
— Rachel Begun (@RachelBegunRD)Tue, Aug 13 2013 16:20:43 - A1 @GFirresistibly @Fitterverse until down to 0ppm there will always be some that RX to processed foods. Do what works for YOU! #healthtalk
http://twitter.com/CeliacBeast/status/367319832774967296
— Erica Dermer (@CeliacBeast)Tue, Aug 13 2013 16:20:47 - Q2: Which foods are covered by FDA labeling rule? Which foods are not covered?
- A2: Foods covered by #gfree labeling law are those regulated by FDA--which are most packaged foods--and supplements. #HealthTalk
http://twitter.com/RachelBegunRD/status/367320099407265792
— Rachel Begun (@RachelBegunRD)Tue, Aug 13 2013 16:21:50 - #GlutenFree foods could be loaded w/ sugar + fat. They are for those who medically need them #healthtalk @EverydayHealth #ReadItB4UEatIt
http://twitter.com/eatsmartbd/status/367319128438087681
— Bonnie Taub-Dix (@eatsmartbd)Tue, Aug 13 2013 16:17:59 - @RachelBegunRD I would assume it's also limited to those making claims regarding gluten as well. Is that correct? #healthtalk
http://twitter.com/Fitterverse/status/367320407822839808
— Fitterverse (@Fitterverse)Tue, Aug 13 2013 16:23:04 - A2: Foods NOT covered by #gfree labeling ruling - those regulated by USDA--meat, poultry and egg products #HealthTalk
http://twitter.com/RachelBegunRD/status/367320510868512768
— Rachel Begun (@RachelBegunRD)Tue, Aug 13 2013 16:23:28 - A2: Foods also NOT covered by #gfree labeling ruling: distilled spirits with >7% alcohol, malted beverages #HealthTalk
http://twitter.com/RachelBegunRD/status/367320732516483073
— Rachel Begun (@RachelBegunRD)Tue, Aug 13 2013 16:24:21








